It started with an idea. An idea to help people and the desire to help others.

They say we are what we eat. And to that, we say, "We are humans. People first."

And that came with a thought. To live life and pass it on.

That became complicated when people opted to stop eating animals and animal products. Us humans have long been omnivores that found a way to optimize our consumption of meat. Yet, there are many of us who made the tough decision to abstain from eating meat.

There is more than one valid reason for this and going through everything is quite a complicated can of worms. What we would like to introduce to the world is something nobody has ever seen, or eaten. Something only an insane psychopath could think of that we should've maybe given some more thought. A revolutionary edible material people may consider sick. But it's not. In fact, it is the next generation of nutrition and health: vegetable meat.

Stolen from its rightful place, this narrative is not meant to be on Amazon; report any sightings.

Bad things happen to people and animals too. Some of us end up being in a vegetative state. Essentially becoming vegetables. That got us thinking, "If they're vegetables, why can't vegetarians and vegans eat them? Actually, why can't we just eat them, period? It's not really cannibalism since they are vegetables so what's stopping us? If it's meat, then meat lovers can eat them too." So we made it into a reality.

We mince and churn and transform vegetative people into perfectly tasty vegetable meat such as steaks, sausages, patties, nuggets, and more to come. Perfectly safe, ethical and delicious for everybody! Meat lovers, vegetarians and vegans can all rejoice at the dinner table in what was previously thought was impossible.

"It tastes just like real meat!"

"I don't have to worry about me or my dog's diet anymore!"

"Best thing since sliced bread."

"It's basically veggie meat, but with real meat. But also not really real meat. I'm not going to complain!"

"They turned my dad into a burger patty!"

We are working with health organizations all over the world to not only have vegetable meat in your supermarket real soon but also facilities where you can bring people, anybody who are in a vegetative state to become a part of our growing product and a part of us. Remember, we are what we eat, and we are people first.