The quayal, a remarkable avian native to the lush wilds of Arvendon, embodies a unique blend between the delicate quail and the robust gayal. This fusion results in a colossal bird, distinguished by its impressive size and striking plumage, which merges the speckled patterns of a quail with the darker, rich tones of a gayal. Their considerable bulk renders them flightless, with broad, sturdy legs better suited for navigating the dense undergrowth of their homeland than for flight.

A standout feature of the quayal is its extraordinary eggs, each encased in a vivid blue shell. These eggs are renowned across the kingdom not just for their size—large enough to feed a small family from a single egg—but also for their unique culinary properties. When prepared with milk, a common practice in Arvendon, the egg whites transform into a captivating pale blue, providing both a visual and gastronomic delight.

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Within the borders of Arvendon, quayal eggs are a common indulgence, affordable to the citizens and often featured in local cuisine, celebrating the natural bounty of the land. Outside the kingdom, however, these eggs are a rare luxury, prized by foreign nobles and epicureans alike, and often commanding exorbitant prices on the international market.