An orange is a type of citrus fruit that is round and slightly flattened at both ends. Its skin is usually thin, smooth and shiny, ranging in color from pale to deep orange. The flesh of an orange is juicy and segmented, with a sweet and tangy flavor. The interior of an orange is divided into several compartments, each filled with juice sacs. Oranges are a rich source of vitamin C and other important nutrients, making them an excellent choice for a healthy diet. They can be eaten as a snack, used to make juice or used in cooking to add a burst of flavor to dishes. Oranges are also often used in the production of essential oils, which are used for perfumes, cleaning products, and other personal care items. Oranges are grown on trees that can reach up to 15 feet in height, with shiny, green leaves and fragrant white flowers. They are typically grown in warm climates and are a popular crop in countries such as Spain, Italy, and Florida. Whether enjoyed on their own, or as a part of a recipe, oranges are a delicious and versatile fruit that are enjoyed by people all over the world.